Glass 5.00

(Vee-own-yay) 2005—fresh, crisp with aromas of peach, honeysuckle, peach & citrus flavors, this award-winning California wine is the perfect meal starter as well as the ideal accompaniment to the Tostados de Pescado, Seafood, Chicken Fajitas or the Mole. Bottle 20.00

2005—aromas of pear & ripe apple with hints of lemon zest & just a touch of vanilla. Flavors of pineapple, Valencia orange & white peach. A perfect wine for the Seafood, Chicken Fajitas & the Risotto con Pollo. Bottle 20.00

this is a serious wine in a fun package, but sparkling wines are supposed to be festive! This wine has fresh green apple & lemony citrus aromas & is bright & refreshing in your mouth. Bubbles of all sizes try to escape your glass before being quaffed—pop a cork for any occasion. Bottle 20.00

This wine is a blend of Merlot & Cabernet Sauvignon grapes grown in the Penedès region just south of Barcelona Spain. Its beautiful berry color hints at the aromas & the flavors that fill your glass; your first taste is of raspberries & Royal Ann cherries which yields to well balanced acidity & light sweetness. Try this with Seafood, Chicken Fajitas, or the Tortilla Encrusted Salmon. Bottle 20.00

This wine is a blend of Merlot & Cabernet Sauvignon grapes grown in the Penedès region just south of Barcelona Spain. Its beautiful berry color hints at the aromas & the flavors that fill your glass; your first taste is of raspberries & Royal Ann cherries which yields to well balanced acidity & light sweetness. Try this with Seafood, Chicken Fajitas, or the Tortilla Encrusted Salmon. Bottle 20.00

deep & dark in color, big aromas of black cherries, vanilla & just a touch of oak. This is a silky wine full of fruit, spices & rich tannins. Great with the Bistec a la Mexicana or the Cordero Borracho. Bottle 20.00

from the Castella y León region of Spain, this wine combines the unusual Prieta Pecudo grape with the better known Spanish Tempranillo & a touch of Merlot. bright ruby color & fragrant with fruit, toffee & Spanish cedar. A dry finish that goes well with hearty dishes like Bistec a la Mexicana or the Cordero Borracho. Bottle 20.00

From the McLaren Vale in Australia, this is a juicy wine with overtones of spice, especially cardamom & pepper. Its blend of Grenache, Shiraz & Morvédre provides Rhone-style richness with Australian exuberance. Try it with Bistec a la Mexicana or the Yucatan Tacos de Puerco. Bottle 20.00

Paso Robles Merlot—a beautiful purple garnet color. The nose shows black cherry hints cinnamon & anise. This medium to full-bodied wine has soft tannins & balanced acid with flavors dominated by cherry & blackberry & a few spice notes. Try it with Yucatan Tacos de Puerco or the Chile Relleno. Bottle 20.00

California—Earthy & austere this is a light red wine that shows hints of berried fruit & tart cherries. Not at all overpowering, this is a nice selection for the Tortilla Encrusted Salmon, & the Risotto con Pollo. Bottle 20.00