traditional dip, fresh avocados with fresh lime juice, garlic salt, diced onion, jalapeño, cilantro, & tomatoes with plantain chips 7

over mojo de ajo sauce 10

served with mango salsa 8

shrimp, tomatoes, jalapeños, onios and bell peppers 11

served with green apples tomatillo salsa 8

corn tortilla chips topped with citrus-marinated fish, guacamole, & pico de gallo 9

grill rack of lamb, 1800 gold tequila, sweet blue agave, mission figs, pure cane sugar port reduction & seasonal vegetables 24.99

grilled 8 oz.. kc strip steak with tomatoes, jalapeños, nopales, onion, cilantro, rice & beans 17

traditional fajita style prepared on a sizzling platter served with rice, beans, cebollas, rajas de poblano, guacamole & tortillas chicken or beef 13 poco’s style “seafood” 16 ribeye 16

orange-chipotle pork with salsa verde, served with lettuce “tortillas,” rice, & beans 16

served with rice, beans guacamole and pico de gallo 12.95

grilled pork on red wine reduction with creamy polenta & seasonal vegetables 20

with serrano chile, tomatillo salsa, rice & seasonal vegetables 16

creamy roasted-tomato risotto with grilled chicken, caramelized onions, spinach, & queso fresco 12.99

fistful dish of chicken in a dark mole sauce with rice & beans 14

three to an order served with rice & beans, choice of cheese, beef, chicken, or spinach 9.95

poblano pepper stuffed with cheese, served with rice & beans 12.99

slowly simmered with fresh rosemary, garlic, tomatoes, red wine & seasonal vegetables 15.95

stuffed with organic quinoa herbs, grille vegetables, & chipotle sunrise tomatoes dressing 15